8 Different IT Services that an IT Company can provide
April 27, 2020
1. Healthy Food
These days everyone has developed awareness for healthy food. Restaurants that adopt the best practices in cooking and serving cannot be left behind. The day is not far off when the calorific or nutritional value of each item is made available to the customer.
2. Organic
The word ‘Organic’ is the new mantra for eatables, both fruits and vegetables. A restaurant that serves organic food is highly on demand. Whether justifiable or not, restaurants serving organic foods have a higher profit margin.
3. Robotic kitchen & Serving
What is there without technology? Robots that take order from customers and criss-cross from table to table, serving the ordered food are not scenes from Hollywood movie. They are very much alive and kicking. And irrespective of the quality of the food served, people flock such restaurants just to eat the food served by a Robot.
4. Hands-free
What’s there in a restaurant, if the food served is unclean. Most big restaurants these days either use complete automation systems for preparing and serving traditional Indian cuisine like Chapathi, Dosa and other food. Unique machines that can churn out hundreds of chapathis etc., have been in place.
5.Food Delivery Apps
Food delivery apps that were largely confined to metro cities have now started expanding their operations to smaller cities and towns. These apps give one respite from eating the same kind of food from the near-by restaurant. The customers now have the choice of ordering from and consuming the food served by any restaurant in the city.
6. Casual Eateries
Another advantage about food delivery apps is that the customer need not visit the restaurant or may not even seen the restaurant at any point of time. Sometimes the restaurant could be just a namesake while most customers are take-away or online customers. It is hard to find large space in the crowded market-place or near bus stands etc., where the food delivery apps come in handy for casual eateries.
7. Out-sourced cooking
Some restaurants simply outsource their food. This is especially true for franchisee based model. Casual eateries with hardly any space for a grand kitchen out-source many of their items or the cooking is done elsewhere and delivered to the restaurant. Similarly in franchisee model business, the food is prepared at one place to be distributed across branches.
8. Water and oil quality
With increased awareness on water quality, it is mandatory for restaurants to provide customers with clean water. Most restaurants have RO systems in place while some smaller ones have to be content with can water.
9. Quality ingredients
Customers are also wary of the quality of vegetables, the cleaning process and the cleanliness of the kitchen and cooking methodology. Restaurants cannot afford to purchase reused oil or rotten vegetables. Food Safety and Security Act is in place in India by which every ingredient including the cooking process is under supervision.
10. Value for Money
Casual eateries, though small in size provide the much needed value for money to customers. Devoid of overheads like palatial space, decorative fittings and furniture, these restaurants offer the best quality food at the most economical prices.
Yaa Malik Restaurant has been serving the people’s appetite for quality food for the past several years. Situated in the heart of city in Pondicherry at Lenin street, Yaa Malik restaurant is Pondicherry’s preferred destination for the best cuisine.
